vegetable consumption in singapore

These are mostly located in Lim Chu Kang and Sungei Tengah, and … Imports of Fruits, Nuts & Vegetables in Singapore decreased to 186.74 SGD Million in November from 196.24 SGD Million in October of 2020. This is 0.596% more than in the previous year and 10.4% more than 10 years ago. and over 1 Mio. Directly accessible data for 170 industries from 50 countries Higher vegetable consumption was associated with younger age, higher BMI, higher educational achievement, female sex, non-smoking and non-drinking, and lower consumption of coffee and soft drinks. facts. In order of the consumed amount, the ranking is onions, radish, cabbage, potatoes, carrots, tomatoes, spinach, cucumbers, sweet potatoes, and green peppers. Singapore’s land area for agricultural purposes (Singapore Department of Statistics, 2008a). Artist impression provided by Sky Urban Solutions. Singapore Food Agency. (July 28, 2019). As a Premium user you get access to background information and details about the release of this statistic. Unlike the US vegetable consumption, onions are the most consumed vegetable in Japan. Vegetable Consumption in Japan . potatoes, yam) and legumes (e.g. Please do not hesitate to contact me. Per capita consumption of processed vegetables in the U.S. 2003-2019. and over 1 Mio. This, despite the fact, that the nation has a host of fruits and vegetables. customers, in order to increase the proportion of domestic leafy vegetable consumption that can be captured by local farms. The Agri-food & Veterinary Authority of Singapore (AVA) has promised to raise Singapore’s self-sufficiency levels for eggs, fish and leafy vegetables to 30, 15 and 10 per cent respectively. Download Sample. $299 $2 390. Then you will be able to mark statistics as favourites and use personal statistics alerts. Profit from additional features by authenticating your Admin account. Consumption of Fruits and Vegetables: Global and Asian Perspective 1. • 13 key food items consumed in Singapore were studied: beef, mutton, pork, chicken, duck, egg, fish, other seafood, fruits, leafy vegetables, other vegetables, rice and wheat. Please do not hesitate to contact me. Data are lacking on fruit and vegetable (FV) consumption among young adults in the Asia-Pacific region. The second figure below illustrates the ranking of vegetable consumption in … 2018 May;119(9):1057-1067. doi: 10.1017/S0007114518000119. In March 2019, the government of Singapore set an aggressive "30 by 30" goal which aims to become 30% self-sufficient in food production by the year 2030. Making fruit and vegetables available to all: a joint FAO/WHO workshop, held at the WHO Kobe Center for Health Development in Japan, addressed the need for increased fruit and vegetable consumption. customers, in order to increase the proportion of domestic leafy vegetable consumption that can be captured by local farms. Statista. Register in seconds and access exclusive features. Are you interested in testing our corporate solutions? As a Premium user you get access to the detailed source references and background information about this statistic. Pineapples go well with sweet and sour dishes, while mangoes taste great with chicken. ", Singapore Food Agency, Volume of vegetable consumed in Singapore from 2010 to 2019 (in 1,000 metric tons) Statista, https://www.statista.com/statistics/1039537/total-vegetable-consumption-singapore/ (last visited December 28, 2020), Volume of vegetable consumed in Singapore from 2010 to 2019, Outdoor vegetable production in Belgium 2008-2018, Outdoor vegetable production in Belgium 2019, by vegetable, Greenhouse vegetable production in Belgium 2008-2019, Per capita purchase of fresh fruit and vegetables in Belgium 2002-2018, Per capita purchase of fresh vegetables in Belgium 2002-2019, Fresh vegetables and fruits sales in Belgium in 2019, by purchase channel, Fresh vegetables sold via discount supermarkets 2015-2017, Share of consumers buying organic vegetables in Belgium 2008-2018, Market share of organic vegetables sales in Belgium 2008-2019, Per capita consumer spending on fresh vegetables and fruits in Belgium 2002-2018, Per capita consumer spending on fresh vegetables in Belgium 2002-2018, Household expenditure on exotic vegetables in Belgium 2012-2018, Per capita consumption of frozen vegetables in Belgium 2008-2018, Per capita consumption preserved vegetables in Belgium 2008-2018, Per capita consumption of canned vegetables in Belgium 2008-2018, Total turnover of fruit and vegetable auctions in Belgium 2011-2018, Total turnover of fruit and vegetable auctions in Belgium 2011-2018, by product, Revenue of fruit and vegetables auctioned in Belgium 2019, by type, Volume of fruit and vegetables auctioned in Belgium 2018, by type of fruit, Value of vegetables imported to the Benelux 2019, by country, Value of vegetables, roots and tubers exported from the Benelux 2019, by country, Value of vegetables, roots and tubers imported to Belgium 2008-2019, Leading suppliers of vegetables to Belgium 2019, by import value, Value of vegetables, roots and tubers exported from Belgium 2008-2019, Leading export countries of vegetables from Belgium 2018, by export value, Per capita consumption of fresh vegetables in Sweden 2008-2018, Per capita consumption of fresh vegetables in Finland 2009-2019, U.S. per capita consumption of fresh vegetables by type 2019, U.S. per capita consumption of fresh vegetables 2000-2019, Brazil: per capita consumption of RTD juices & nectars 2016-2018, Per capita consumption of vegetables in Germany 1950/51-2018/19, Per capita consumption of fresh vegetables Spain 2011-2019, Per capita consumption of fresh potatoes in Sweden 2008-2018, Per capita consumption of onions in Sweden 2008-2018, Per capita consumption of tomatoes in Sweden 2008-2018, Per capita consumption of root vegetables in Sweden 2008-2018, Per capita consumption of fresh fruit in the U.S. 2000-2019, Per capita consumption of table grapes Canada 2001-2020, Per capita consumption of fresh pears Canada 2001-2020, Per capita consumption of fruit in Switzerland 2007-2018, Brazil: per capita consumption of concentrated juice 2015-2018, Per capita consumption of pistachios in the U.S. 2000-2020, Per capita consumption of potatoes in Germany 1950/51-2018/19*, Per capita consumption of fruit in Germany 2004/05- 2018/19, Per capita consumption of the most popular types of fruit juice in Germany 2005-2019, Per capita consumption of fruit juice and nectar in Germany 1950-2019, Volume of vegetable consumed in Singapore from 2010 to 2019 (in 1,000 metric tons), Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre. hand-carried size) of fruit and vegetable products for personal consumption. Product Through research and development, it will meet more than 30% of green leafy vegetable consumption in Singapore, with just 20ha of land. New, Figures and insights about the advertising and media world, Industry Outlook 2011, world vegetable oil consumption increased by about 48 percent. Onions are used for many Japanese dishes such as salad, gyudon, miso soup and so on. The Health Promotion Board of Singapore recommends … Statista. As soon as this statistic is updated, you will immediately be notified via e-mail. Available to download in PNG, PDF, XLS format, Access to this and all other statistics on 80,000 topics from. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis Guo-Chong Chen1,2, Woon-Puay Koh2,3, Jian-Min Yuan4,5, Li-Qiang Qin1 and Rob M. van Dam2,6* 1Department of Nutrition and Food Hygiene, School of Public Health, Soochow University, Suzhou, 215123, People’s Republic of China 2Saw Swee Hock … CONSUMPTION OF FRUITS AND VEGETABLES: GLOBAL AND ASIAN PERSPECTIVE HORTI ASIA 2015 17TH MARCH 2015 SHREYANSH KOCHERI FOODS ANALYST Singapore in Figures 2019 1 Top-Line Indicators 3 Comparison with Selected Countries/ Regions 4 Population 6 Labour Force 8 Income from Work 9 National Income 10 Balance of Payments 11 Investment in Singapore and Abroad 13 Business Entities 14 Manufacturing 15 Research & Development 15 Utilities 16 Construction & Real Estate 17 Services 17 Merchandise Trade 19 Transport and … Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: Industry-specific and extensively researched technical data (partially from exclusive partnerships). People in Singapore are eating more wholegrain, fruit and vegetables, and consuming fewer calories, however it is their high consumption of sugar and salt that has the authorities concerned. 8 2. Buy Vegetable Consumption Per Capita data for all countries. KLANG: More than 85 per cent of Malaysians do not consume sufficient amount of fruits and vegetables daily. Data sources Medline, Embase, and the Cochrane library searched up to 30 August 2013 without language restrictions. You can only download this statistic as a Premium user. Revenue of the cosmetic industry in the U.S. Value of the leading 10 textile exporters worldwide, Vegetable oils: global consumption by oil type 2013/14 to 2019/2020, Cocoa bean production worldwide 2018/19 & 2019/20, by country, World coffee per capita consumption: major consumer countries, Cosmetics Industry in the U.S. - Statistics & Facts, Research expert covering Singapore, Indonesia and Malaysia, Profit from additional features with an Employee Account. Download Sample. U.S. per capita consumption of fresh vegetables by type 2019. In terms of vegetables, intensive and modern farming methods are adopted to maximize Licensed Food Establishments - Food Shops National Environment Agency / 06 Feb 2018 This Dataset shows the number of food shops by year. July 28, 2019. Children in the U.S. ate 67% more whole fruit from 2003-2010, but the amount of vegetables they ate remained unchanged, according to the latest Vital Signs report by the Centers for Disease Control and Prevention. Last year, 12,200 tonnes of leafy vegetables was grown locally, making up 13 per cent of all leafy vegetables consumed in Singapore. Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis Guo-Chong Chen 1,2 , Woon-Puay Koh 2,3 , Jian-Min Yuan 4,5 , Li-Qiang Qin 1 and Rob M. van Dam 2,6 * Are you interested in testing our corporate solutions? It complements our key strategy of source diversification and ensures a degree of self-sufficiency for key food items such as eggs, fish and leafy vegetables. This statistic is not included in your account. $9.99. Please create an employee account to be able to mark statistics as favorites. Please authenticate by going to "My account" → "Administration". Epub 2018 Feb 19. People eating more wholegrain, fruit and vegetables, but high sugar and salt consumption a concern Sugar intake went up from 59g a day in 2010 to 60g, or about 12 teaspoons, this year. As we have competing land use needs, only around two square kilometres (200ha) of land is used for land-based food farms presently. The aim of this study is to assess the prevalence of students who met the international and national recommendation of daily consumption of 5 and 4 FV servings, respectively, in a university in Singapore and the factors associated with meeting the national recommendation. SINGAPORE - People here are eating more wholegrain, fruit and vegetables, and consuming fewer calories, but it is their high consumption of sugar … Per capita total vegetable consumption in Singapore from 2010 to 2019 (in kilograms) [Graph]. As a Premium user you get access to the detailed source references and background information about this statistic. 2018 May;119(9) :1057-1067. New, Everything you need to know about the industry development, Find studies from all around the internet. Corporate solution including all features. Singapore Food Agency / 02 Apr 2019 Licensing of food establishments including meat, fish and processed food establishments, cold stores and slaughter-houses. Register in seconds and access exclusive features. Imports of Fruits, Nuts & Vegetables in Singapore averaged 185.12 SGD Million from 2014 until 2020, reaching an all time high of 226.62 SGD Million in July of 2020 and a record low of 135.16 SGD Million in February of 2019. U.S. per capita consumption of fresh vegetables 2000-2019. When compared to World's main peers, vegetable consumption per capita in China amounted to 328 kg, 92.1 kg in Germany, 100 kg in Japan and 116 kg in USA in 2013. ", Singapore Food Agency, Per capita total vegetable consumption in Singapore from 2010 to 2019 (in kilograms) Statista, https://www.statista.com/statistics/1038183/per-capita-total-vegetable-consumption-singapore/ (last visited December 28, 2020), Per capita total vegetable consumption in Singapore from 2010 to 2019, Outdoor vegetable production in Belgium 2008-2018, Outdoor vegetable production in Belgium 2019, by vegetable, Greenhouse vegetable production in Belgium 2008-2019, Per capita purchase of fresh fruit and vegetables in Belgium 2002-2018, Per capita purchase of fresh vegetables in Belgium 2002-2019, Fresh vegetables and fruits sales in Belgium in 2019, by purchase channel, Fresh vegetables sold via discount supermarkets 2015-2017, Share of consumers buying organic vegetables in Belgium 2008-2018, Market share of organic vegetables sales in Belgium 2008-2019, Per capita consumer spending on fresh vegetables and fruits in Belgium 2002-2018, Per capita consumer spending on fresh vegetables in Belgium 2002-2018, Household expenditure on exotic vegetables in Belgium 2012-2018, Per capita consumption of frozen vegetables in Belgium 2008-2018, Per capita consumption preserved vegetables in Belgium 2008-2018, Per capita consumption of canned vegetables in Belgium 2008-2018, Total turnover of fruit and vegetable auctions in Belgium 2011-2018, Total turnover of fruit and vegetable auctions in Belgium 2011-2018, by product, Revenue of fruit and vegetables auctioned in Belgium 2019, by type, Volume of fruit and vegetables auctioned in Belgium 2018, by type of fruit, Value of vegetables imported to the Benelux 2019, by country, Value of vegetables, roots and tubers exported from the Benelux 2019, by country, Value of vegetables, roots and tubers imported to Belgium 2008-2019, Leading suppliers of vegetables to Belgium 2019, by import value, Value of vegetables, roots and tubers exported from Belgium 2008-2019, Leading export countries of vegetables from Belgium 2018, by export value, Per capita consumption of fresh vegetables in Sweden 2008-2018, Per capita consumption of fresh vegetables in Finland 2009-2019, U.S. per capita consumption of fresh vegetables by type 2019, U.S. per capita consumption of fresh vegetables 2000-2019, Brazil: per capita consumption of RTD juices & nectars 2016-2018, Per capita consumption of vegetables in Germany 1950/51-2018/19, Per capita consumption of fresh vegetables Spain 2011-2019, Per capita consumption of fresh potatoes in Sweden 2008-2018, Per capita consumption of onions in Sweden 2008-2018, Per capita consumption of tomatoes in Sweden 2008-2018, Per capita consumption of root vegetables in Sweden 2008-2018, Per capita consumption of fresh fruit in the U.S. 2000-2019, Per capita consumption of table grapes Canada 2001-2020, Per capita consumption of fresh pears Canada 2001-2020, Per capita consumption of fruit in Switzerland 2007-2018, Brazil: per capita consumption of concentrated juice 2015-2018, Per capita consumption of pistachios in the U.S. 2000-2020, Per capita consumption of potatoes in Germany 1950/51-2018/19*, Per capita consumption of fruit in Germany 2004/05- 2018/19, Per capita consumption of the most popular types of fruit juice in Germany 2005-2019, Per capita consumption of fruit juice and nectar in Germany 1950-2019, Per capita total vegetable consumption in Singapore from 2010 to 2019 (in kilograms), Find your information in our database containing over 20,000 reports, Tools and Tutorials explained in our Media Centre. Then you can access your favorite statistics via the star in the header. In, Singapore Food Agency. Travellers returning to Singapore can carry food products for personal consumption without first obtaining an import permit if: ... Each person is allowed a small, reasonable quantity (i.e. Data are lacking on fruit and vegetable (FV) consumption among young adults in the Asia-Pacific region. Singapore Food Agency. As per a review article by GY Tang et al., vegetable consumption is inversely correlated to the risk of cardiovascular diseases. Local production is an important secondary strategy in ensuring food supply resilience for Singapore. The vegetables that ranked between the third and the ninth place are onions, lettuce (head), carrots, sweet corn, lettuce (romaine and leaf), broccoli, bell peppers, cucumbers and cabbage. Quick Analysis with our professional Research Service: Content Marketing & Information Design for your projects: Industry-specific and extensively researched technical data (partially from exclusive partnerships).

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