For the meat eaters in the family, I use shrimp in it! Heat the oil in a large pan over medium heat. Just recently saw your website. Thank you! Can’t wait to try this this weekend! So I figured a nice healthy, but still fall appropriate, curry was very fitting for the last Monday of October…. Lentil, sweet potato and chickpea curry is a tasty vegan and gluten-free quick healthy meal. Hi Gena! This is one of the most flavorful curries that I’ve made that hasn’t taken all day. A great meal for a rainy chilly night in. It’s a keeper! I hope you continue to love this and others! Absolutely OBSESSED with this – I make it purposely thicker and have it as a curry. Thank you so much Justine!! Remove from the heat and add the cilantro. Blitz the mixture until smooth in a food processor or use a stick blender. I hope you love this recipe! Hey Jay! Thank you Elise! I made a few minor changes to make this an Oil free meal. Method. I like to use Thai red curry paste to flavor the curry. I came on your website today to find a recipe for lunches the rest of the week and just made this! Lentils are a type of legume and compared to other legumes (ex. Wow! I sautéed the onions in a little bit of water and used lite coconut milk instead. There’s not one week passing that I don’t make this curry! I hope you love this recipe! https://www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 Thank you Elaine! People who won’t eat vegetarian love this and can’t believe it’s vegetarian! I am really glad this recipe turned out so well for you! J ust made this and it more of a soup than a curry. I made this in my slow cooker and it was great. Please let me know if you have any other questions. I think milk would work great for this.. They always seem to end up soft and mushy – any troubleshooting tips you could offer? I will be making this over and over again through these cold months! Quickly made on the stove (or in your instant pot) in less than an hour. This is the kind of recipe I would like to make and eat throughout the week. Don’t miss future updates and new recipes. Reprinted with permission from Choosing Raw. I am so glad this recipe turned out so well for you! Take off the lid, stir in the spinach leaves and cook for 3 minutes until the spinach has wilted. I LOVE this recipe! Sweet potato and lentil curry topped with crispy chickpeas and yoghurt. I want to make every recipe I’ve come across! I made a few modifications and added a teaspoon of Szechuan peppercorns and some cayenne for heat. Also, you are so sweet! Please let me know if you have any other questions. I had some Leek in my fridge. Would you be able to use a yellow or green curry paste in place of the red curry paste? Hi Brielle, sure you can use light coconut milk. I read all the prior comments and didn’t see anyone else affected by the saltiness, so I think this is where the culprit lies. Thanks for making dinner delicious. Keyword coconut milk curry recipe, easy curry … Bring to the boil and simmer for 30-35 minutes, stirring often, until the sweet potatoes and lentils are cooked through; season. 1. Just looked rather ugly as orange mush lol I think I’ll try it with brown lentils and maybe for a little less time next time. This Thai sweet potato chickpea curry is rich and creamy with hints of coconut from canned coconut milk, spice from red pepper flakes, tomato, onion, fresh ginger and more. I love this recipe so much but I can’t figure out how to keep my lentils from disintegrating! Not wanting to visit a nyc grocery during this CoVid craziness, wondering if I can substitute Half n Half? I am so glad this turned out so well for you all! I love it so much! Add the chicken pieces and cook for 3 to 4 minutes, until lightly coloured. Meanwhile, make the chickpeas. The chickpeas were amazing, and gobbled up. Awh you’re too kind! I’ve made this twice in the last two week it’s so good! It is hard to know how long it is going to take everyone to prep. Soooo excited for you to be on GMA and your cookbook release! I made this last night with brown rice. Planning to make again already! Add cauliflower, green chile, diced sweet potatoes, lentils, chickpeas, coconut milk, canned tomatoes, curry powder, cumin, mustard seeds, turmeric, salt & pepper to the pot and stir. I would just omit the fish sauce. Perfect blend of seasonings and the chick peas, such a meaty addition!!! While the curry is cooking, you should make the chickpeas, and trust me, you do NEED the chickpeas. I am really glad this turned out so well for you, Jill! Heat a large, high sided skillet over medium heat. It is what I have on hand. Healthy! :), Thank you Jenna! I’ve made so many of your recipes from both cookbooks and this is a new favorite. My good friend raves about this recipe and is desperate for me to try it. I did make a few substitutions based on what I had – I used 1/2 onion instead of shallots, light coconut milk instead of full fat, and tahini in place of peanut butter (my husband has an allergy). Hearty and using all ingredients I had on hand! Thanks for posting recipes that are easy, healthy, tasty – and can be replicated in all sorts of places. This is so good!! Oh my goodness – the flavours in this are incredible – thank you for such a wonderful recipe! Seriously delicious soup! I think that should be great. This chickpea coconut curry is an easy curry … Amazing, I am so glad you have been loving this recipe Andrea! ? Now, if we’re going out somewhere together, I’ll normally make this creamy lentil sweet potato and chickpea curry early in the morning so that we can enjoy the day together, without me panicking about what’s for dinner. Can’t tolerate the spicy mayo on sushi. This is my favourite recipe so far out of all of yours that I’ve made! I used butternut squash instead of sweet potato. I read elsewhere after the fact that if your doing lentils in a pressure cooker, you should use green or brown ones, that red ones are too delicate. I used purple sweet potato and onions in lace of the shallots since I was out. I am really glad this turned out so well for you, Anderson! Thank you! I love this recipe so much! I am so glad you enjoyed this recipe! Hi Molly, xTieghan. I subbed the spinach with frozen kale since I did not have any, and used yellow curry paste instead of red since it’s a bit less spicy and we have a 3 year-old at home. The BEST Coconut Lentil & Chickpea Curry that’s creamy, sweet, savory, spicy, and pairs perfectly with rice. Just blend everything together in a food processor and then use as directed in the recipe Please let me know if you have any other questions. I made this tonight and WOW! Possible to sub something else for the red curry paste? I am really glad to hear that you enjoyed this! This recipe is incredible. Thank you! Yes and yes to both questions. xTieghan. Thank you!! 2. I have little cans of thai red curry and it was really spicy.. but the coconut milk & lime mellowed everything out. I am so glad you loved this recipe! I am sorry, I really am not sure what the servings sizes come out to. I am so glad you loved this and I hope you continue to enjoy my recipes! Hi Joe! Thank you for trying it Susan! I bet everyone is going to be excited for lunch tomorrow haha! I had everything in my pantry already so it was a no brainer I used two really large sweet potatoes and i’d say it came out to be 8 servings. They’re salty, savory, and just a little hard to stop eating. I am really happy to hear that! I found it a bit too liquify maybe? In saucepan, bring rice, 3 cups water and pinch of salt to boil. Can’t wait to make it again soon so yummy! Like another commenter posted, my red lentils all but dissolved into a thick creamy texture. How do you calculate Prep time? https://jessicainthekitchen.com/easy-sweet-potato-curry-one-pot Set Instant pot to sauté. Thank you!! I didn’t have enough red curry paste so I added some green and some lime leaf sambal (pantry gymnastics) and the flavors were delightful. And will look for your cookbook! This was incredible! I am so glad you enjoyed this! Although I am partial to Indian curry, I also love Thai and Asian curries as well. So much yes. 2. This recipe is delicious! Hey Krista, Thank you! Greetings from Beirut: Made this two nights ago for friends and everybody loved it! The children love it, it’s delicious and as always with HBH meals, looks so colourful and inviting. Hi! Love, love, loved it!! I always love your recipes! Try cooking 3 minutes less. On a scale to 1-10 how spicy/hot is this meal? And this lentil and sweet potato version sounds amazing! Will definitely make again! Perfect for a chilly night. 2. xTieghan. xTieghan. 3. I usually use the instant pot. Add the sweet potatoes, lentils, stock and sea salt. Meanwhile, put the rice in a large pan and cover with twice its volume of salted water (about 500ml). Thanks! So you really can’t go wrong with the ingredients and recipe! Would this freeze well? I know it’s not as chilly other places in the US (high is 68 and sunny here in NYC today), but still hoping you all are craving warm, hearty food! Even my husband who always makes a face when I make a meatless meal loved it. Amazing! Yes, you can freeze this recipe! Please let me know if you have any other questions! Filed Under: Curry, Dinner, Recipes, Vegetarian Dinner Tagged With: chickpeas, Lentils, sweet potatoes, Curry in a hurry Always a fabulous meal to whip up and SO cozy <3, A great curry for when you’re in a hurry, like you say! Course Main Course. Thank you so much for trying this! I would add all ingredients to the crockpot and slow cook on LOW for 4-6 hours. Peanut butter with coconut milk definitely key to depth and creaminess. Will this make a huge difference in flavour? Incredible tastes and textures. As I’ve said before, I’m pretty tight when it comes to meal budgeting. I am so glad you loved this Erin! I loved the addition of the spinach. A simple blend of spices and healthy ingredients combine to create this amazing dish!Click to Tweet. Thanks for a great recipe- beautiful too! 1 tablespoon lemongrass paste I just can’t get enough of lentils at the moment GiGi. xTieghan. I hope you love this recipe! This was great! I am wondering how to change this into a crock pot method as I unfortunately do not have an instantpot. Thank you so much Melissa! You need very simple ingredients. Stir in the curry paste and cook another minute. In peanut or olive oil until the chickpeas on a 2000 calorie diet of a Monday... Curry 1 love keeping in the middle of eating a big batch cooking ). 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House and i will add more, if you have any other questions, sweet,,...: //www.averiecooks.com/sweet-potato-chickpea-coconut-curry https: //www.bosh.tv/recipes/chickpea-curry-veganuary-week-4 cooking lentils in a large pot, which kept them crispy even the... An oil free meal love for amazing food, as noted above,. … 1 simple, and for the coconut milk sauce and sesame seeds then leave for minutes!
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