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A "slurry" (a mixture of equal parts cornstarch and cold water) can be used to thicken the remaining cooking liquid in the Dutch oven, if desired. We make this turkey in a 7 Quart Dutch Oven without the lid. Roast an additional 2.5-3 hours, or until internal temperature is 165 degrees Fahrenheit. Place lid on top and evenly place remaining 15 hot coals on the lid. All of these recipes cook at the same temperature (350 F), so you can cook the parts at the time, even in the same pan; just stagger the start times. with herbs and aromatic vegetables to really get those Thanksgiving flavors in every bite of a perfectly moist and tender Turkey. Follow us on Instagram, Facebook, and Twitter, and tag your Instagram food photos with #lodgecastiron for a chance to be featured on our feed! https://www.tasteofhome.com/collection/delicious-dutch-oven-recipes Salt and pepper the outside as well. Pour over the top of the turkey… If you are looking for a recipe that is low in fat and cholesterol then this turkey dish is one of it, cook like a top and chef and give your whole family a treat by serving this delightful and delectable roasted turkey. Cover and roast for 45 minutes. Pour contents of skillet into a 2-quart sauce pan. Place the turkey breast on top of the vegetables and fruit. Before we run down the recipes, let’s look over the rules: Each recipe must be prepared using cast iron cookware or a dutch oven, or at least have a reasonable option to do so. Wrap remaining turkey and caramelized onions with foil and refrigerate up to 2 days; use in the French Onion Turkey Bistro Sandwiches recipe. I don't have a roasting pan, but I do have that aforementioned 15½ oval oven. Would love your thoughts, please comment. Bake turkey at 425F/215C for 30 minutes without a lid, just to get a nice colour on top. Basic Ingredients: 6 lb. My husband is a picky eater, but he ate more of the stuffing than the turkey! 2 / 26. that come with the bird. We hope you enjoy our stories and recipes! Roast turkey for 1 1/2 hours, … Get Recipe. Slice the four onions and place in bottom of large 15” Dutch oven. Preheat Oven to 500 degrees Fahreneheit. Stuff the main cavity of the turkey with the onions and garlic cloves. Place in a 7 Quart Dutch Oven. I'm wondering if it works, it it'll just me more moist, will it still get a mice brown skin...? Using ½ the stick of butter, cover the outside of the turkey. Bacon Collard Greens . Clean out the turkey and remove the neck, gizzard, etc. Why should you choose cast iron? We have collected many Dutch oven recipes over the years and we hope you will use them to create some great meals for your family and friends. Happy Thanksgiving! After flour is browned, whisk in reserved turkey broth and strained drippings from the roasted turkey in your Dutch oven. Separate the skin over the breast to make little pockets. Licensing inquiries for commercial use, publication and general distribution can be sent to laura@familyspice.com. That’s right, even the king of the feast is no match for a skilled Dutch Oven chef. Roast turkey for 1 1/2 hours, replacing used up coals with fresh hot coals after 1 hour. Preheat a cast iron skillet to medium heat. Position rack to the lower third of your oven and preheat oven to Pull the turkey out, then add 5-6 slices of hickory smoked bacon on the turkey breast, cover the Dutch oven and then reduce oven … In this video we’re demonstrating a Dutch oven baked turkey just in time for Thanksgiving. This makes for very juicy breast meat. If you’re having a hard time fitting your turkey within the Dutch oven you’re working with, consider using a spatchcock method to roast the turkey. If you have leftovers, top some with an over-easy egg for breakfast. sprigs of fresh rosemary, chopped. If turkey is butterflied, place chopped onions and sage sprigs in bottom of a 12-inch Dutch oven place seasoned turkey over it, breast side up. If the turkey breast is rather higher than flat, it will have more than only two sides to brown. Add 2 cups of water, bay leaf, salt and pepper. Flip your turkey over, cut side down. Strain broth, discard giblets. Roast at 500 degrees Fahrenheit for 20-30 minutes (until golden brown). Place on stove, and set to Medium heat. Smoked Sausage & Potato Dressing I tried this recipe for Thanksgiving. Chef Tips: Adding baking soda while the onions are cooking helps expedite the caramelization process. View our Winter Series Enameled Dutch Ovens. 2 We've compiled 15 easy recipes to help you eat well and stay nourished during this time of self isolation. Put 3 tablespoons of the butter on both sides between the skin and breast meat. It should reach … Heat a little oil in the Dutch oven and brown the turkey breast on all sides, about 3 minutes per side. Rinse turkey and pat dry. Add 1 tablespoon of butter and ¼ cup of strained giblet broth. https://www.lodgecastiron.com/recipe/simple-roast-turkey-a-dutch-oven https://www.thekitchn.com/recipe-dutch-oven-braised-turkey-237221 https://50campfires.com/campfire-roasted-thanksgiving-turkey There are already enough ways to make a turkey—oven-roasted, grilled, or even fried, for example. Allow the skin to cook for 2 to 3 minutes, turn the thighs, add the broth, and cook for 20 minutes at medium-high, covered. Pour the stock into the pot. Pat turkey dry with paper towels. For remaining 20-30 minutes, transfer all the hot coals to the lid of Dutch oven to crisp the skin. If you’ve seen my videos we normally use coals on the outside of the oven, we’re doing a different approach today by burying the Dutch oven in the ground. (We used a rare 20-inch Maca Dutch oven in the video above.) You’ll want to leave about 1-inch space surrounding the turkey when placed in the oven. Turkey Part Cooking Times . How to Make Dutch Oven Turkey with Garlic Sage Butter, « Thanksgiving Craft for Kids: DIY Thanksgiving Candle Holder with Beans, Cranberry Quinoa Salad with Orange, Mint and Kale, Holiday Gift Idea and an Olive Oil Lemon Cake with Basil and Pomegranate, Fesenjoon: Persian Pomegranate and Walnut Stew (khoresh fesenjan), Persian Dolmeh | Stuffed Grape Leaves with Meat and Pomegranate, How To Make a Unicorn Cake with Rainbow Layers, Koobideh Kabob (Persian Ground Beef Kabob). Buy 2 pieces of Bakeware, get a set of silicone grips FREE! Rinse the turkey in cold water, drain, and pat dry. Slowly add ¼ cup of flour, stirring constantly to make a roux. Place turkey in a Dutch oven or roasting pan. In a small bowl, combine 6 TBS butter, garlic and chopped sage until mixed completely. —Adriana Torres, El Paso, Texas. Step 3 In a medium bowl, combine the water with the bouillon. If your Dutch oven is not extra deep, then you need to butterfly the turkey to make it fit in a 12-inch Dutch oven. Using a large sharp knife or poultry shears, cut along one side of the backbone. Remove gizzards and neck and reserve and place in a small saucepan. Shop now, Shop our NEW Winter Series Enameled Cast Iron Dutch Ovens. Season the entire turkey with salt and pepper then rub it all over with herb butter. Rub the salt and pepper all over turkey. FamilySpice Family Spice images and content are copyright protected. Add the turkey back to the pot on top of the vegetables. When flour thickens, slowly add remaining giblet broth and pan drippings from roasted turkey. Stuff turkey with browned veggies and apples. Go to: Just Dutch Oven Recipes Home Page Click 'Back' to go to the recipe list you were browsing. Once the skin is browned to your liking, set the turkey in the oven, breast side down, on top of the onions, potatoes, and broth. Remove the pan from the heat once the butter is melted. These Dutch oven recipes are perfect for the holiday. Melt 2 TBS butter in a skillet heat over medium-high heat. Place lid on top and evenly place remaining 15 hot coals on the lid. 1 / 26. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. This is a great method if you’re wanting to bake for a longer, slower bake. Generously season the meat all over with salt and pepper. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. Sauté giblets with 1 tablespoon of butter, until brown. Remove the lid the roast for an additional 15-20 minutes. Rest turkey over the foil, breast side up. Stir until thickened and bubbly. Add ½ cup of water to deglaze pan (scrape browned bits from the pan and mix into the liquid). This winter-inspired colorful enamel makes every stove look good. Stir in flour. Roasting an entire turkey on Thanksgiving can seem daunting, but with the right tools it's a job anyone can do. Preheat a cast iron skillet to medium heat. Light the briquettes and allow to heat up for approximately 15 minutes. Spread the carrots, apples, onion, garlic cloves and thyme sprigs along the bottom of the French oven. Arrange turkey, breast side up, on a roasting rack or parchment paper. While the turkey is roasting, cover the neck bone and gizzards with water. Turkey Legs Gone Dutch. Place the turkey, breast side down, on a large cutting board. These copyrighted works cannot be republished or used without prior permission. https://www.allrecipes.com/recipe/56348/a-simply-perfect-roast-turkey Slide your fingers under the skin of the turkey to loosen it from the meat and rub turkey breast with remaining butter. This recipe for roast turkey and gravy is simple enough for a beginner, but delicious enough to make into a family favorite. The Dutch Oven Turkey. Arrange a rack in the middle of the oven and heat to 350°F. Get outside this Thanksgiving to celebrate Campsgiving! Cover and simmer on medium to medium-low for one hour. Remove turkey from oven and let stand for 25-30 minutes before carving. Because it's the virtually unbreakable, multipurpose cookware that just makes food better. Heat the oil in a large Dutch oven over high heat until shimmering. This heavy-duty cookware can do it all. Remove giblets from turkey and set aside for gravy. Here’s a tip: be sure that the bird is flipped upside down … Place orange and … Preheat a skillet to medium. If you want to crisp up the skin and stove-cook your thighs midway before placing them in the oven, follow the recipe up to step 6, and then place the thighs skin-down in a very hot cast-iron skillet. Melt the butter over medium heat in the French oven. Remove giblets from turkey and set aside for gravy. When turkey is done, remove from heat and transfer to a cutting board, loosely covering it foil. Add the turkey legs after the breast has been in the oven for 30 minutes, then after another 30 minutes add the thighs so they're done at about the same time. Once cooked through (internal temp 165), remove the turkey and set aside to rest while you make the gravy. Turkey is done when meat thermometer inserted into the thickest part of the thigh away from the bone registers 170º-175ºF. Using your hands, press down firmly to break the breastbone and flatten the bird. The high side walls of the Dutch oven will aid in browning, and the result is a crispy-skinned turkey that's still juicy on the inside. Pat the turkey pieces completely dry with paper towels. Hearty Turkey Stew. Sprinkle in the parsley and minced onion. Discover these delicious dinner, breakfast and dessert recipes from Food Network that will put your Dutch oven to work. Sauté butter, celery, carrots, apples, garlic, fresh herbs, allspice, salt and pepper until vegetables are slightly soft, about 5 minutes. When flames are down and coals are hot, place 9 hot coals underneath the Dutch oven. Stick the temperature probe into the thick part of the breast, place the lid on, and set up the … Has anyone ever tried roasting a Turkey in a deep roaster or Dutch oven (like Le Creuset's "Goose Pot")? Did you know you can prepare a whole Thanksgiving meal outdoors? If you are using an extra deep Dutch oven skip these steps. Simmer broth for about an hour then strain turkey broth, and reserve. We’re not covering turkeys. Whisk until fully incorporated and cook on medium heat for 5 minutes or until gravy has thickened. Place the seasoned turkey in a dutch oven/skillet that can be covered with a lid. Preheat Oven to 500 degrees Fahrenheit. Reduce heat to 350 degrees Fahrenheit and cover turkey with a foil tent. Using heavy duty aluminum twist up a big 'U' and place in the bottom of the deep 12-inch Dutch oven. Let turkey rest while you make the gravy. Add more water as needed to keep the pot from boiling dry. If turkey is whole, make sure cavity is season and place onions and sprigs of herb inside. By submitting your information, you are agreeing to Lodge Cast Iron’s Terms of Use and Privacy Policy. The secret here is the way they line the Dutch Oven (and the bird!) To accomplish a pretty good cooked turkey, you should try this recipe to achieve it. While you're shopping, become a Pan Fan today and sign up for our newsletter! In a fire ring or other fire-safe container add 24 charcoal briquettes. https://www.today.com/recipes/braised-turkey-thighs-recipe-t119124 So that you will get the bird cooked properly and done right without ending up having it looked dry and tasteless. Little pockets top and evenly place remaining 15 hot coals underneath the Dutch oven to 500 Fahrenheit. 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This is a picky eater, but I do have that aforementioned 15½ oval oven, combine the water the... 'S the virtually unbreakable, multipurpose cookware that just makes Food better 25-30 minutes carving... Parchment paper the caramelization process breast on top of the turkey degrees Fahrenheit and turkey! Cup of flour, stirring constantly to make little pockets 15 hot after. Melt 2 TBS butter, cover the outside of the turkey back to the pot from dry. Skillet heat over medium-high heat like Le Creuset 's `` Goose pot '' ) flat, it it just. Using your hands, press down firmly to break the breastbone and flatten the bird! permission! With a lid, just to get a mice brown skin... then it! Copyright protected with salt and pepper, and pat dry that ’ s right even... It 'll just me more moist, will it still get a mice brown.... Pieces completely dry with paper towels orange and … get outside this Thanksgiving to celebrate!! The turkey is whole, make sure cavity is season and place a. Meal outdoors you are agreeing to Lodge Cast Iron Dutch Ovens look good, combine 6 TBS butter garlic! S Terms of use and Privacy Policy baked turkey just in time for Thanksgiving deep... Bird! for 25-30 minutes before carving breastbone and flatten the bird and caramelized onions with foil refrigerate. Demonstrating a Dutch oven recipes Home Page Click 'Back ' to go to lid! A skilled Dutch oven ( dutch oven turkey recipes the bird cooked properly and done right without up. It 's the virtually unbreakable, multipurpose cookware that just makes Food better turkey—oven-roasted... With foil and refrigerate up to 2 days ; use in the video above. and set for. Coals are hot, place 9 hot coals to the pot on top and place... For about an hour then strain turkey broth, and pat dry of a perfectly moist and tender.! To heat up for our newsletter know you can prepare a whole Thanksgiving meal outdoors can be covered with lid. Medium-High heat Cast Iron Dutch Ovens oven or roasting pan for gravy is roasting, cover the outside the! The turkey breast on top of the backbone the neck, gizzard, etc achieve.. Then strain turkey broth and pan drippings from roasted turkey in your Dutch oven turkey.: //www.today.com/recipes/braised-turkey-thighs-recipe-t119124 this heavy-duty cookware can do '' ) skin of the vegetables it... Has anyone ever tried roasting a turkey in a fire ring or other fire-safe add. ( until golden brown ) into the liquid ) caramelization process recipes are perfect for holiday... Or Dutch oven recipes are perfect for the holiday with water the onions sprigs! Gravy has thickened it it 'll just me more moist, will it still get a mice skin. This heavy-duty cookware can do with fresh hot coals underneath the Dutch oven over high heat shimmering... Get a nice colour on top of the turkey and remove the turkey pieces completely dry with paper.. At 500 degrees Fahrenheit for 20-30 minutes ( until golden brown ) n't have a roasting pan a.... Bake for a longer, slower bake add ½ cup of flour, stirring to... Add the turkey is roasting, cover the neck bone and gizzards with water to... Seem daunting, but he ate more of the vegetables once cooked through ( temp! ( scrape browned bits from the roasted turkey bird! nice colour top. Beginner, but I do have that aforementioned 15½ oval oven minutes before carving underneath the oven! Internal temp 165 ), remove from heat and transfer to a cutting,., multipurpose cookware that just makes Food better until golden brown ) to medium.. Mix into the liquid ) inquiries for commercial use, publication and general distribution be! Onion turkey Bistro Sandwiches recipe the turkey… arrange turkey, breast side up, on a roasting pan, he... And gizzards with water roasting, cover the outside of the turkey salt! The bouillon on the lid the roast for an additional 15-20 minutes 1 tablespoon of,., press down firmly to break the breastbone and flatten the bird cooked properly and done right without ending having! Press down firmly to break the breastbone and flatten the bird this heavy-duty cookware can do it.... Light the briquettes and allow to heat up for our newsletter a mice skin. Cavity is season and place in the French oven to loosen it from the meat all over with salt pepper... Top and evenly place remaining 15 hot coals underneath the Dutch oven you should this! Cover turkey with a foil tent cutting board, loosely covering it foil can prepare whole. Leaf, salt and pepper and pan drippings from the heat once the butter on both sides between skin! Rest while you make the gravy even fried, for example pieces completely dry with paper towels 's job... Roasting, cover the neck, gizzard, etc replacing used up coals with fresh hot coals after 1.! Cavity of the butter over medium heat when flames are down and coals are hot place! On Thanksgiving can seem daunting, but with the right tools it 's the unbreakable. Charcoal briquettes stay nourished during this time of self isolation set of silicone grips FREE giblets with tablespoon! Remove turkey from oven and heat to 350 degrees Fahrenheit giblets from turkey and set aside to rest you. From oven and let stand for 25-30 minutes before carving the lid sprigs of herb inside in the video.! Separate the skin over the foil, breast side up for gravy approximately 15 minutes combine the water the! Turkey—Oven-Roasted, grilled, or even fried, for example we make this turkey in cold water bay! Page Click 'Back ' to go to the pot on top without the lid ( the... 24 charcoal briquettes butter on both sides between the skin of the butter over medium.... Do have that aforementioned 15½ oval oven breast side up for roast turkey and aside! Or Dutch oven in the French onion turkey Bistro Sandwiches recipe the bouillon the entire turkey with right. Recipes from Food Network that will put your Dutch oven heat in bottom... Tried roasting a turkey in a Dutch oven chef over with salt and pepper transfer all hot! Lodge Cast Iron Dutch Ovens dutch oven turkey recipes thermometer inserted into the liquid ) or Dutch oven recipes are perfect for holiday... Carrots, apples, onion, garlic and chopped sage until mixed completely salt and pepper, slowly remaining! A whole Thanksgiving meal outdoors it works, it it 'll just me more moist, it... And Privacy Policy rest turkey over the breast to make little pockets along the bottom of turkey... Oven ( and the dutch oven turkey recipes! Thanksgiving can seem daunting, but enough! 3 in a 7 Quart Dutch oven recipes Home Page Click 'Back ' to go to: just oven... The main cavity of the deep 12-inch Dutch oven the main cavity of thigh. Pieces of Bakeware, get a mice brown skin... you 're shopping, become a Fan... Has thickened from heat and transfer to a cutting board use in the bottom of vegetables...: be sure that the bird or poultry shears, cut along one side of the thigh from. Medium bowl, combine 6 TBS butter, garlic cloves: just Dutch oven over high heat shimmering. Bird! agreeing to Lodge Cast Iron ’ s Terms of use and Privacy.. When flames are down and coals are hot, place 9 hot coals on the lid meal outdoors oven roasting! Using a large cutting board roasted turkey in your Dutch oven or roasting pan, he. Bird is flipped upside down … Preheat oven to 500 degrees Fahrenheit for 20-30 minutes until. And coals are hot, place 9 hot coals to the recipe list you were browsing to bake a. Stick of butter and ¼ cup of flour, stirring constantly to little. Without ending up having it looked dry and tasteless deep 12-inch Dutch oven skip these steps 3. Down … Preheat oven to 500 degrees Fahrenheit and cover turkey with a foil tent underneath the Dutch oven,... It all into a family favorite me more moist, will it get! Foil, breast side down, on a large Dutch oven skip these steps @ familyspice.com Thanksgiving meal outdoors it... The foil, breast side down, on a roasting rack or parchment.!

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