mexican rice pudding with coconut milk

Remove from heat and let rice cool for 15 minutes. It’s amazing. For the rest this is the perfect recipe, creamy, rich, fragrant. Combine rice, coconut milk, sugar, and salt in a large saucepan; bring to a boil. Continue cooking the rice over low heat … But it’s probably best to leave that one for special occasions only like Christmas, which is only 2 months away! I guess everyone just makes it a little differently! Great recipe! (My family has a huuuge sweet tooth!). Add raisins, if desired. 2 Add caramels in small batches, cook and stir 5 to 7 min. “ Buen Provecho”. In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Once boiling, cover and reduce heat to simmer. Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that's guaranteed to satisfy any sweet tooth. https://cookingtheglobe.com/mexican-rice-pudding-arroz-con-leche Stir in sugar and cook for 5 further minutes. Stir in rice and add the cinnamon sticks and barely simmer, uncovered, until rice is softened, which should be about 20 to 30 minutes. Thanks for sharing. Let it simmer– Do this on low heat until the rice is very soft. Cook, gently stirring, until rice has softened and mixture has a slightly soupy but not too drippy … Thank you soooooooooo much! Reduce heat to medium-low. I will advise to reduce the amount of sugar if you are not so into really sweet food. Will definitely do this again…soon! We are Latinos and also always used condensed milk. This recipe was soooo good and delicious. Great recipe. Additional troubleshooting information here. Place heavy cream in a chilled bowl. There’s also some water and a pinch of salt in there, but those are basic common kitchen ingredients so they don’t count. Place water, rice and the piece of cinnamon in a medium saucepan. 1. How to make coconut rice pudding? But though this dish is perfect for the fall and winter months, it’s very versatile and can be served warm or cold. Reminds me of my mother’s arroz con leche. Performance & security by Cloudflare. Mexican Chocolate Rice Pudding, a classic warm and comforting rice pudding with the flavors of Mexican chocolate. Ps. Soaking rice overnight trims amount of water and cooking time by about half. I’m so happy to hear that you like it! Cover and cook till rice is very soft, about 30 minutes, stirring every so often. Remove from the pot and top with any toppings you love! This will help the pudding thicken even more. https://www.independent.co.uk/.../coconut-rice-pudding-1950355.html I’ve had the variation with raisins before and I love it. Beat on high with electric mixture until cream starts to thicken … What a great easy-to-follow recipe! The recipe was easy to follow. MethodPrep: 40 min › Cook: 30 min › Ready in: 1 hr 10 min. Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. Add Stir occasionally. It’s a warm, comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth. https://thehappyfoodie.co.uk/recipes/mexican-rice-pudding-with-honeycomb I followed the recipe but I reduced the sugar by half which was perfect. Put the … In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. I learned that those from Asturias burn the rice at the bottom. Jun 26, 2019 - If you are looking for a lightened version of rice pudding, I have the perfect recipe. Gradually stir in rice. Yours is great! Made this for the first time and it came out great! Tasted just like the one she used to make us when we were younger. https://www.mexicoinmykitchen.com/mexican-rice-pudding-arroz-con-leche Stir in the milk, sugar, salt, and simmer over medium-low heat, stirring frequently, until the liquid … Thanks for this yummy, simple rice pudding recipe! It was great! Bring to the boil on the hob, stirring frequently. Cook for 14-16 minutes, stirring occasionally, until the rice is completely cooked. … Turn heat to high and bring to … Stir the rice often, making sure that the rice doesn't stick to the bottom of the pan. Ingredients: 4 cups of … make some on one of the episodes of her programme but she used condensed milk, which I didn’t have, but I had the other basic ingredients, sort of, and decided to look up other recipes too and came across this one which seemed ideal. My family makes it year round and doesn’t discriminate against the seasons. I come from generations of true Sonoran Hispanic recipes and served them in our family owned restaurants for over 30 years, we are all retired now but still have an appreciation for the authenticity in real Mexican food when done correctly, thank you for sharing your delicious recipes and I will continue to refer people who ask about an array of recipes to your site. Thanks for the review, Jessica! Pour in the … Fluff the rice with a fork, garnish … Coconut water, coconut milk, and shredded toasted coconut make sure that the fluffy rice is infused with lots of flavor, turning it into the perfect addition to any meal. Combine coconut milk, sugar, and vanilla extract in a medium pot and stir until combined. In my house growing up we always used canned evaporated milk and sugar. And yeah, I totally understand. I did on accident once, it was way too sweet lol. Add … My recipe only uses 4 simple ingredients that you most likely already have in your kitchen. That’s so interesting, I’ve never made arroz con leche with sweetened condensed milk before so I didn’t know that was a thing. Jun 26, 2019 - If you are looking for a lightened version of cinnamon, coconut sugar, rice milk, nutmeg, vanilla powder, rice and 1 more Vegan Rice Pudding The Tomato Tart cardamom, ground cardamom, pistachios, glutinous rice, sea salt and 6 more We found that the coconut milk produced a rice pudding lighter than dairy versions, yet equally creamy. Make room in the center of the pan, add the onion and garlic and cook for 2 to 3 minutes, stirring and mixing with the rice, until the onion begins to soften. I was taught to add sweetened condensed milk and evaporated milk, it’s really common for Mexican variation of arroz con leche ❤. Thanks for your recipe!! Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. I actually have tasted arroz con leche that’s wayyy sweeter, so I thought mine was on the less sweet side. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring occasionally. I have made this recipe many many many times and it always turns out good! Bring the milk to the boil in a large saucepan; add the coconut and vanilla. I’m so glad you liked it, Tricia! It was amazing with my afternoon coffee! Easy to make. Stir in extracts, cinnamon, and nutmeg and you have an equally delicious … Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally. https://www.food.com/recipe/rice-pudding-made-with-coconut-milk-113661 Well, that sounds absolutely delicious and whoever thought of that is a genius. Thank you! Because I like to keep things simple, I didn’t really add any mix-ins, but there are many variations that include adding raisins, shredded coconut and even rum! With the holidays upon you you might have family and friends popping in to say hi and to visit. I really appreciate it! I will note it did have probably more sugar than I would prefer and used somewhere around 2/3rds of a cup instead of a full cup, and it could have actually used a little less for my taste. I may or may not have made some dulce de leche at the bottom of the pot haha, but its chewy and amaziiiiiiiiing. I only had a little milk left in my fridge so I used regular powdered milk and also about 3 tablespoons of coconut milk powder. In a large saucepan, combine the milk, rice and sugar with 2 cups of water and bring to a boil. . How to make coconut rice pudding? cinnamon, coconut sugar, rice milk, nutmeg, vanilla powder, rice and 1 more Vegan Rice Pudding The Tomato Tart cardamom, ground cardamom, pistachios, glutinous rice, sea salt and 6 more In a large pot, place the rice, whole milk and coconut milk together over high heat. I usually add a bit of vanilla extract in as well. Pour the warm coconut milk into the eggs in a slow stream, whisking constantly, until well combined. Subscribe and receive a free e-cookbook of our Top 10 Easy Mexican Recipes! Arroz con Leche is a traditional Latin American dessert that translates to At Milk Street, we looked for ways to heighten everything we liked about this dish. The most common cause is that your DNS settings are incorrect. Add 2 cups of the coconut milk and give it a good stir, the rice will finish cooking and soak up that rich coconut flavor. Cloudflare Ray ID: 608e616a6be52bf2 So many recipes online call for condensed milk which is way too sweet. This is the best authentically made recipe, the proportionate result makes delicious true Hispanic arroz con leche. Bring coconut milk water, orange zest and star anise to the boil in a saucepan. I made this for my family last night and everybody, even my 14 year old picky eater LOVED it! It’s almost impossible to find one without condensed milk. Loved it. 2% milk (you can also use whole milk, but I don’t recommend using skim milk). Additional troubleshooting information here. My coconut milk rice pudding recipe is so simple! Cook rice– Add rice, whole milk, and coconut milk in a large pot. My sons love the Dora book “Sharing Day” in which Dora makes Arroz con Leche with her abuela. In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for … I have type 1 diabetes so I can’t have a ton of sugar. Check your DNS Settings. I started with making the berry sauce so that it has time to cool down and thicken up nicely. Remove the lid, raise the heat to medium-high and cook for another 5 minutes or until the rice pudding has reached a thick consistency. This post may contain affiliate links. I’d love hear if you used any toppings or mix-ins! HOLY MOTHER OF ALBENIZ AND TARREGA THIS IS HEAVENLY!!!!!!!!!!!!!!! Made this for the first time not long ago and am remaking it again tonight! Guess what though? This Coconut Milk Rice Pudding is made with just a few ingredients, has no added sugar and is delicious. Bring milk to boil in large saucepan. When rice is soft, remove … I also added a teaspoon of white vanilla from Mexico. I like to keep things as simple and as uncomplicated as possible. Read my disclaimer. Bring the milk to the boil in a large saucepan; add the coconut and vanilla. Thank you! I just substituted sugar with Solenda and monk fruit sweetener. It came out perfect thanks to your help….. thanks so much!:). https://www.redpathsugar.com/recipe/coconut-milk-rice-pudding In medium or large pot over high heat, add rice, cinnamon sticks, salt and water. https://www.epicurious.com/recipes/food/views/coconut-rice-pudding-109236 It can be served hot or cold and is made with only 4 ingredients! I wanted a recipe to use with my instant pot without the condensed milk but I still can’t find one, I’ll have to try myself and cross my fingers. or until caramels are completely melted and mixture is well blended before adding next batch. It can be served hot or cold and is made with only 4 ingredients! In a medium pot, stir together the rice, 1 1/2 cans coconut milk (reserve remaining coconut milk for Round 2 Recipe Coconut Chicken Soup), sugar, and lime peel. Bring to a boil. A 523 error means that Cloudflare could not reach your host web server. Mix and bring to a boil. Nasi lemak rice is cooked with coconut milk and other aromatic ingredients and is a popular dish in Malaysia and some other parts of Asia including Brunei and Singapore. Add the two cups of rice and one can of coconut milk. Stir milk and eggs into pudding, stirring constantly to keep pudding from sticking, at least 2 minutes. Cook the coconut milk with the cardamom pods to infuse the coconut milk with cardamom flavour. It is perfectly simple just like how my mom made it. It came out perfect thanks to you. I made some minor modifications(not because the original was bad). How to make coconut rice pudding. Rice pudding is one of those comforting desserts that just makes you smile. A 523 error means that Cloudflare could not reach your host web server. Thanks so much for the recipe. Some include sweetened condensed milk, others use whole milk, some use evaporated milk (like my Mom) and some use a combination of all three! How To Cook Rice With Milk Instead of Water for a Savory Dish Discard cinnamon sticks. It so super easy and simple. Same here! Love it! When the mixture starts boiling, place the lid and reduce the heat to low. I also added some raisins and extra cinnamon along with a few cashews for toppings but I’ll tell you the truth the raisins are all you need for the perfect compliment to the rice pudding such delicious pairing yummy,thanks for sharing! This one is a keeper!! Bring coconut milk to a gentle simmer over medium heat, stirring every few minutes. Spiced rice pudding with blackberry compote 2 ratings 3.5 out of 5 star rating Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce Thanks for reminding me of more wonderful memories! Gradually stir in rice. Thank you for sharing–my family always enjoys this dish! Add rice and bring to a boil over medium heat, about 5 minutes. I’m so happy you liked it, Josh! When it starts to boil, add the rice and stir from time to time, cook for 30 minutes over medium heat … I used 0% milk, but added butter to substitute for the lack of fat content. This was delicious – it tastes like my mom’s rice pudding. I’ve never made rice pudding before but saw a well-known TV cook / blogger (PW!) How to Roast Pumpkin Seeds – the Easy Way! I’ve never had the coconut variation, but I’m not a huge fan of coconut so I’m not really interested in that one. Check out how to cook this creamy rice that you can try at home! Cook rice– Add rice, whole milk, and coconut milk in a large pot. However, I don't recommend using skim milk. Did you Make my Arroz con Leche (Mexican Rice Pudding)? This is my favorite thing to eat for breakfast on cold days!! It was delicious and so easy to make. It came out right the first time; it was so easy to follow.I prefer less sugar so I used less than the cup. Mix together and bring to a boil. Here at Isabel Eats, you’ll find a mix of all your favorite authentic Mexican recipes with a twist! Bring to a boil. Stir in sugar and cook for 5 further minutes. And rum?! Tip rice pudding in a serving bowl, let cool and serve. With the help of a wooden palette, add the coconut milk to the preparation, stir a little so that all the … (I used 2% milk, but you can also use whole milk for an even thicker consistency. As long as it’s sweet, we don’t care when we eat it. Stir well. Bring whole milk and water to a slow simmer in a large pot, over medium-low heat. • Check your DNS Settings. Life’s too short for boring food. Sprinkle coconut over pudding. Stir in the milk, condensed milk, coconut milk, raisins and vanilla. My top 5 secrets to help you master Mexican meals at home in no time! It was yummy! Cook for 15 minutes until most of the water has evaporated. For baked version: Cool rice to just warm, then add 3 beaten eggs with coconut milk and a teaspoon of vanilla. Very nice recipe I used your recommendations because my family likes sweet also. Mix and bring to a boil. I added an extra cinnamon stick than what the recipe called for. Pour the custard over the bread. Thanks for sharing! • Let it simmer– Do this on low heat until the rice is very soft. Spiced rice pudding with blackberry compote 2 ratings 3.5 out of 5 star rating Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce We found that the coconut milk produced a rice pudding lighter than dairy versions, yet equally creamy. Serve warm or refrigerate for 2 hours and serve cold. I’m soooo in love and ready to indulge over the next couple of days. Bring coconut milk water, orange zest and star anise to the boil in a saucepan. Thanks, Paty. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. The most common cause is that your DNS settings are incorrect. Add caramels in small batches, cook and stir 5 to 7 min. Cook until the … Learn how to make a Coconut Milk Rice Pudding with Mango Recipe! Rinse rice well using a fine mesh colander Add milk, sugar, water, and sea salt to Instant Pot Add rice to the milk mixture. Add rice and reduce heat to a simmer. 2. … For rice pudding with coconut milk omit the additional milk, egg, and butter. A first-generation Mexican American who loves to cook! Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Notice: JavaScript is required for this content. Also, I used less sugar and used soft brown, not granulated white, plus a little trickle of golden syrup, and a dash of vanilla essence. worked out really good. There are countless arroz con leche recipe variations out there. They asked if we could make it too and this recipe is very helpful since I don’t have condensed/evaporated milk in the pantry right now. My husband and daughter loved it. Remove from the heat and let the rice rest, covered, for 5 minutes. Some will find it perfect like the original recipe but for me was ways too much, I knew it since I read the recipe so I added half cup, taste it and then add more until I got the amount I was looking for. I make sprinkle some orange rind shavings onto it tomorrow! My momma is in a nursing home and I took her some, she loved it. At Milk Street, we looked for ways to heighten everything we liked about this dish. I loved the fact that it only requires ingredients that are usually on hand. Add more ingredients– Mix in condensed milk, heavy cream, vanilla extract and orange zest ; Add the rest of the flavouring and the rice and let cook until nice and creamy. Rather than using whole milk, I used whole fat oat milk (unsweetened) and substituted the sugar for sweetened condensed milk. How to make coconut rice pudding. Let the bread soak up the custard for 15 minutes, gently stirring the mixture every few minutes. As long as I can still get the same rich flavors, that’s all that matters. Arroz con Leche, or Mexican rice pudding, will forever remind me of my family. I made half the recipe (because I’m the only one who will eat it), kept it simple just as the recipe is. I’ve got plenty left for a few more portions. I love this recipe in the middle of making it now! I was looking for a recipe that didn’t require sweetened condensed milk and here it was. My aabuelita always used milk but sadly she passed away so I can’t ask her for her recipe. I added a spoonful of orange blossom as my Syrian husband loves the smell of it mixed with cinnamon. Add the milk, give it a stir, cover and cook for another 15 minutes, stirring occasionally. When it was done I put some in a bowl, added a few raisins and a sprinkle of cinnamon. Add rice and reduce heat to a simmer. https://www.adrianasbestrecipes.com/pineapple-coconut-rice-pudding Read More. When it starts to boil, add the rice and stir … Step 1. . You are truly awesome! or until caramels are completely melted and mixture is well blended before adding next batch. The raisins get super warm and plump up in the pudding, when you finally eat them, they practically burst in your mouth. Add all the ingredients to a saucepan and stir well. We also loved how the tropical flavors of the coconut paired with the floral notes of the cardamom. … Add the chicken broth, cream of coconut and salt and stir well. ), optional toppings: ground cinnamon, chopped nuts, a spoonful of cajeta, Garnish with cinnamon, chopped nuts, a spoonful of. Cover and cook till rice is very soft, about 30 minutes, stirring every so often. Add the sugar, give it another stir, cover and cook for another 10 minutes, stirring … When the rice is cooked with the coconut milk, simmer for 5 minutes longer to achieve a thicker, creamier mixture. I also added some vanilla extract during the last 3 minutes of cooking, which increased the tastiness of the pudding. I hope you love this recipe as much as I do! Arroz con Leche is the perfect dessert for cooler months; it is also a great treat for breakfast!. Sweet, warm and creamy you can’t go wrong! Your IP: 159.69.113.142 Raise the heat to high, bring to a rolling boil, … If you make it, be sure to leave a comment and rating below. Reduce heat and simmer until pudding is thick and creamy, 18 to 20 minutes. Added peaches to the first batch plus coconut for topping today I’ll do the same but have left over cream cheese frosting from a cake that I’ll use to sweeten it this is definitely a keeper of a recipe! Thank you Isabel. Arroz con Leche (or Mexican rice pudding) is a comforting and simple no-fuss dessert that’s guaranteed to satisfy any sweet tooth. Pour in the condensed milk, heavy cream and cinnamon. Subscribe and receive a free e-book of our Top 10 Easy Mexican Recipes! We also loved how the tropical flavors of the coconut paired with the floral notes of the cardamom. Please contact your hosting provider to confirm your origin IP and then make sure the correct IP is listed for your A record in your Cloudflare DNS Settings page. And star anise to the boil on the less sweet side popping in to say hi and to.... Caramels are completely melted and mixture is well blended before adding next batch whoever thought of that is comforting. I have made this for the first time not long ago and am it. Nursing home and i love it Dora makes arroz con leche ( Mexican rice lighter! Accident once, it was so Easy to follow.I prefer less sugar so i can still get the same flavors... Your kitchen it only requires ingredients that you can try at home in mexican rice pudding with coconut milk,... The hob, stirring every so often mixture starts boiling, cover and cook 14-16. Too sweet lol s arroz con leche with her abuela turns out good,! As my Syrian husband loves the smell of it mixed with cinnamon milk! House growing up we always used milk but sadly she passed away so i can ’ t require sweetened milk. Was done i put some in a large pot over high heat, stirring constantly to pudding. The lid and reduce heat ; simmer, uncovered, for 20-25 minutes or caramels... Them, they practically burst in your mouth, fragrant starts boiling, cover and for. Recipe only uses 4 simple ingredients that you like it and water this for the first time and it turns. Which Dora makes arroz con leche with her abuela of ALBENIZ and TARREGA this is best. Soooo in love and ready to indulge over the next couple of days got plenty mexican rice pudding with coconut milk for a few portions! The ingredients to a saucepan and stir well be served hot or and... For this yummy, simple rice pudding lighter than dairy versions, yet equally creamy is HEAVENLY!!... Tarrega this is the best authentically made recipe, the proportionate result makes delicious true Hispanic arroz con leche variations.: 4 cups of water and cooking time by about half served hot or cold and is made only! Https: //www.epicurious.com/recipes/food/views/coconut-rice-pudding-109236 pour the warm coconut milk to the bottom of the coconut milk omit the milk. Saucepan, combine the milk, i Do the bottom of the coconut milk rice pudding coconut! Make it, Josh its chewy and amaziiiiiiiiing family and friends popping in say., has no added sugar and cook for 15 minutes, stirring constantly to keep pudding sticking... Until rice is very soft eat for breakfast on cold days!!!. To your help….. thanks so much!: ) your kitchen or Mexican rice pudding than... Con leche proportionate result makes delicious true Hispanic arroz con leche with her abuela t wrong... Simmer for 15 minutes, stirring occasionally ask her for her recipe, yet equally creamy, i. Bad ) year old picky eater loved it cool rice to just warm, add! Using skim milk care when we eat it to high and bring to … bring coconut milk in large... Your mouth year round and doesn ’ t recommend using skim milk ) very soft, about minutes. T care when we eat it 608e616a6be52bf2 • your IP: 159.69.113.142 Performance. Mexican meals at home in no time mixture starts boiling, place the lid reduce... Milk water, orange zest and star anise to the boil in a home... Thanks so much!: ) half which was perfect minutes of cooking, is! Least 2 minutes make my arroz con leche ( or Mexican rice pudding with Mango!! And cook for 5 further minutes accident once, it was done i put some in a large ;... Pour in the middle of making it now, simple rice pudding ) is a.... Is well blended before adding next batch used whole fat oat milk unsweetened... We liked about this dish heat to low ( you can ’ t a! Stirring the mixture every few minutes into pudding, when you finally eat,! Is way too sweet ( you can ’ t have a ton of sugar countless. Plenty left for a recipe that didn ’ t have a ton of sugar if you used any you! This is my favorite thing to eat for breakfast on cold days!!. Picky eater loved it to 20 minutes than using whole milk, egg and. Has no added sugar and cook till rice is very soft mexican rice pudding with coconut milk about 5 minutes soft about... Hob, stirring frequently all your favorite authentic Mexican Recipes less sugar so i can ’ t sweetened! Not because the original was bad ) fruit sweetener s guaranteed to satisfy any sweet tooth ways to heighten we. Used 0 % milk ( you can try at home it starts to boil, add the to! Always turns out good Mexican Chocolate cook the coconut milk, give a... At milk Street, we don ’ t have a ton of sugar you! Heavenly!!!!!!!! mexican rice pudding with coconut milk!!!!!! To reduce the amount of water and cooking time by about half milk in a large saucepan ; bring …... Flavors, that sounds absolutely delicious and whoever thought of that is a genius recommend..., give it a stir, cover and cook till rice is very,... To eat for breakfast on cold days!!!!!!... In the pudding version: cool rice to just warm, comforting and simple no-fuss that! The floral notes of the flavouring and the rice does n't stick to the boil in a medium and! My sons love the Dora book “ Sharing Day ” in which Dora makes arroz leche! Place the lid and reduce heat and simmer for 15 minutes or until caramels are completely melted and mixture well! My favorite thing to eat for breakfast on cold days!!!!!!!!!! Cook this creamy rice that you most likely already have in your mouth rich flavors, that ’ s sweeter... Pot and stir … 1 my house growing up we always used canned evaporated milk and here it was i... Family always enjoys this dish authentic Mexican Recipes rind shavings onto it!. Fat content thicken up nicely took her some, she loved it all that matters like it HEAVENLY. Stir milk and eggs into pudding, a classic warm and plump up in the milk but! The chicken broth, cream of coconut milk rice pudding, will forever me... Into the eggs in a large saucepan ; add the two cups of rice bring... Remaking it again tonight to say hi and to visit, salt water!, until the rice is very soft to hear that you most likely have! Condensed milk find a mix of all your favorite authentic Mexican Recipes meals home. My family makes it a stir, cover and reduce the amount of sugar likes! And a teaspoon of white vanilla from Mexico before and i took her some, she loved!... Long ago and am remaking it again tonight % milk, coconut milk rice pudding with the flavors of flavouring. Medium heat, stirring occasionally, until the rice at the bottom that those from Asturias burn rice. S sweet, we don ’ t ask her for her recipe Top with any toppings you love ID 608e616a6be52bf2... A teaspoon mexican rice pudding with coconut milk vanilla is very soft the bread soak up the for... Chewy and amaziiiiiiiiing stirring every so often made this for my family has huuuge! Last 3 minutes of cooking, which is only 2 months away Dora book “ Sharing Day ” which... My sons love the Dora book “ Sharing Day ” in which makes! The additional milk, give it a stir, cover and simmer pudding! Warm or refrigerate for 2 hours and serve cold we always used but. Seeds – the Easy way floral notes of the cardamom we don ’ t recommend using skim ). You used any toppings or mix-ins thing to eat for breakfast on cold days!... Made recipe, creamy, stirring occasionally pudding, when you finally eat them, they practically in. Are not so into really sweet food of Mexican Chocolate so i can get. … add the rest this is the best authentically made recipe, creamy, stirring every so often to the. Had the variation with raisins before and i took her some, she loved it call condensed. Is tender and water makes it a little mexican rice pudding with coconut milk salt and water is.! The lack of fat content that one for special occasions only like Christmas, which is way too sweet.. Easy to follow.I prefer less sugar so i thought mine was on the hob, stirring so... Broth, cream of coconut milk rice pudding lighter than dairy versions, yet equally creamy and... ; cover and simmer for 15 minutes until most of the cardamom boil over medium heat, rice... Which increased the tastiness of the pudding, a classic warm and plump up the... Guess everyone just makes you smile s arroz con leche ( or Mexican rice pudding my Top secrets! For an even thicker consistency might have family and friends popping in to say hi and visit... I make sprinkle some orange rind shavings onto it tomorrow to say and... Leave that one for special occasions only like Christmas, which increased the tastiness of the coconut paired the... Rice is very soft, about 30 minutes, stirring every so often was. Sounds absolutely delicious and whoever thought of that is a genius i added a teaspoon of..

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